You’ll find ’50’s style American-Italian standbys such as big plates of fettuccine alfredo ($8.25) and spaghetti and housemade meatballs. Or enjoy a pasta dish tossed with red, white or a pink ricotta sauce.All of our sauces are homemade! The pasta is fresh and local, and the sauces are balanced classics.
But the true current raves on the menu can be found in our fresh hand cut potatoes fried in rice oil and tossed with rosemary, salt and pepper. Pair them with our top-selling Basil Bruschetta Burger for a unique and phenomenal experience. Moreover, we are always very pleased to hear that we have the best meatballs in the Valley. The combination of ground pork, spices, and parmesan cheese is truly exquisite.
When I tried to order a side dish with the Godfather melt, the guy at the counter talked me out of it. “You won’t need anything else,” he said. On this day, it was a one-man show, and counter person gloved up and went to work in the open kitchen. Every act is in full view, as well as all the machinery and culinary props usually kept offstage.